Create delicious, gluten-free baked goods with a light and fluffy texture.

Gluten gives baked goods made with wheat their characteristic elasticity, strength and appealing crumb structure. So when you remove that gluten, taste and mouthfeel can suffer tremendously.

PenTechGF is a complete system for creating delicious, 100% gluten-free breads, muffins, pizza crusts, cookies, cakes and more. You’ll get the volume you need to give bread height. A texture that isn’t too gummy or dry. Crumb grain for muffins that’s open and slightly course, just like wheat-based muffins. And a neutral flavor in your pizza dough or pie crusts that won’t interfere with other ingredients.

Penford Food Ingredients has a substantial capacity to customize gluten-free formulations for all your needs. What can we make for you?