The only breaded coatings with all the taste. All the snap. But none of the gluten.

Penford Food Ingredients has developed a comprehensive coatings system for your deep-fried, oven-fried or baked food products that gives consumers the crispy, crunchy outer texture they crave, along with the delicious flavor they savor. PenTechGF can create the perfect coating for all fried or baked foods — and it just happens to be gluten-free.

Gluten creates the “glue” that holds together wheat-based coatings. But consumers who are on a gluten-free diet need an alternative. Derived from potato and corn, Penford Food Ingredients’ coatings systems contain no wheat that can cause health problems. So while this unique coating creates a fried or baked product that is completely gluten-free, the end result will also please consumers who don’t have to restrict their intake of gluten.

Put our R & D department at work to customize coatings to deep-fry, oven-fry or bake your vegetables, poultry, fish and meat.