The gluten-free market is hot and getting hotter.

Gluten intolerance, celiac disease, gluten enteropathy and sprue are all names for serious medical conditions which prevent the body from digesting or even tolerating proteins that are found in wheat, barley, rye and oats. Those who have this intolerance must follow a gluten-free diet or risk damage to their digestive systems.

Which means, if you can manufacture gluten-free foods that actually taste great, consumers will beat a path to your door.

That’s why Penford Food Ingredients created PenTechGF™, a comprehensive system of gluten-free ingredients coupled with a unique capacity to customize gluten-free formulations for each and every application.